Suprême noix et cacao

€11.50

€52.27 /kg

Roy René's Supreme Nut & Cocoa spread combines the richness of cocoa with the crunchiness of Dauphiné nuts. A smooth spread that is perfect for toast or as a tasty treat, made with respect for local and sustainable production methods.

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Ancestral knowledge handed down since 1920

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Walnut & Cocoa Supreme

Le Roy René presents its new spreadable delight: a Dauphiné Walnut & Cocoa Supreme.

Made with 30% Dauphiné Walnut kernels, 100% French origin, from local producers, this product reflects our Confiserie's commitment to the walnut industry and its producers. By launching this spread, Le Roy René is directly supporting local farmers and promoting the exemplary nature of French production.

The walnuts used in this recipe, supplied by the Coopenoix cooperative, come from sustainable and traceable production, guaranteeing outstanding health and organoleptic qualities. This IFS FOOD-certified cooperative has modern facilities at Vinay (38470), where the walnut kernels are rigorously sorted using both optical and manual processes, ensuring optimum quality at every stage.

With no palm oil or artificial flavourings, this recipe combines naturalness and indulgence, while respecting the environment and local traditions.

Weight : 220 g

Ingredients: sugar, Dauphiné NUTS 30%, deodorised sunflower oil, skimmed milk powder 11%, low-fat cocoa powder 5%, emulsifier: sunflower lecithin. May contain traces ofher ot nuts, gluten, egg and sesame seeds.

Origin of sugar: France, of almonds and milk: EU.

Average nutritional values per 100g:

Energy: 2297 kJ / 551 kcal - Fat: 33.7 g of which saturated fatty acids: 3.8 g - Carbohydrates: 50.3 g of which sugars: 48.4 g - Protein: 9.7 g - Salt: 0.20 g

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