• Assortiment de confitures
  • Assortiment de confitures

Assortiment de confitures

€29.85
€45.22 /kg

The Roy René jam range showcases French fruit and artisanal expertise, offering delicious flavors to spread on bread or accompany your desserts.

 

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Ancestral knowledge handed down since 1920

 

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Citrus Jam
Ingredients: Citrus fruits (clementines, oranges) 55%, sugar, gelling agent: pectin.
Prepared with 55 g of fruit per 100 g of finished product. May contain traces of milk, sesame seeds, soy, nuts.
Origin of citrus fruits: France (Corsica); sugar: France.

Apricot Jam
Ingredients: Apricot 54.5%, sugar, hazelnuts 5%, concentrated lemon juice, gelling agent: pectin.
Prepared with 54.5 g of fruit per 100 g of finished product. May contain traces of milk, sesame, soy and other nuts.
Origin of apricots: France (Provence); sugar: France; hazelnuts: France.

Fig Jam
Ingredients: Figs 52%, sugar, walnuts 5%, concentrated lemon juice.
Prepared with 52 g of fruit per 100 g of finished product. May contain traces of milk, sesame, soy and other nuts.
Origin of figs: France (Var); sugar: France; walnuts: France (Dauphiné).

Citrus Jam
Average nutritional values per 100 g:
Energy: 1045 kJ / 246 kcal – Fat: 0.1 g of which saturates <0.1 g – Carbohydrates: 60 g of which sugars: 60 g – Protein: 0.5 g – Salt: 0 g.

Apricot Jam
Average nutritional values per 100 g:
Energy: 1223 kJ / 289 kcal – Fat: 4.4 g of which saturates: <0.5 g – Carbohydrates: 60 g of which sugars: 60 g – Protein: 1.4 g – Salt: 0.03 g.

Fig Jam
Average nutritional values per 100 g:
Energy: 1184 kJ / 280 kcal – Fat: 3.5 g of which saturates: 0.4 g – Carbohydrates: 60 g – Protein: 1.3 g – Salt: 0.01 g.

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