• Confiture extra au cassis noir de Bourgogne
  • Confiture extra au cassis noir de Bourgogne

Confiture extra au cassis noir de Bourgogne

€9.95
€45.22 /kg

Extra jam made with blackcurrants from Burgundy, cooked sous vide at low temperature to preserve all the intensity and freshness of the fruit. Gentle sous vide cooking preserves all the aromatic intensity of the blackcurrants. 

 

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Ancestral knowledge handed down since 1920

 

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Ingredients : Blackcurrants 55%, sugar, gelling agent: pectin.

Prepared with 55g of fruit per 100g of finished product.

May contain traces of milk, sesame seeds, soya, nuts.

Origin of blackcurrants: France (Burgundy); of sugar: France.

Average nutritional values per 100 g:

Energy: 1095 kJ / 258 kcal

Fat: 0.6 g of which saturated fatty acids: 0 g

Carbohydrates: 60 g of which sugars: 60 g

Protein: 1.0 g

Salt: 0.03 g

 

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