Confiture extra abricot de Provence et noisette

€9.95

€45.22 /kg

Roy René's Extra Apricot & Hazelnut Jam combines French fruit and hazelnuts in a natural recipe that enriches toast, yogurt, and desserts.

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Provence apricot and hazelnut fine jam

Provence apricot and hazelnut jam contains 55% French fruit, selected from French producers. Vacuum-cooked at low temperature, this method preserves the intensity and freshness of the fruit, for a jam that's true to the quintessence of the original flavours.

Whether spread on bread or used to accompany yoghurts and pastries, Apricot de Provence extra jam expresses the flavour of the fruit, without the fuss. The choice of apricots from Provence underlines Le Roy René's commitment to promoting local production and the quality of its ingredients.

Weight : 220g

Ingredients : Apricot 54.5%, sugar, hazelnuts 5%, concentrated lemon juice, gelling agent: pectin. Prepared with 54.5 g of fruit per 100 g of finished product. May contain traces of milk, sesame, soya and other nuts.

Origin of apricots: France (Provence); of sugar: France; of hazelnuts: France.

Contains: milk, soya.

Average nutritional values per 100 g:

Energy: 1223 kJ / 289 kcal - Fat: 4.4 g of which saturated fatty acids: <0.5 g - Carbohydrates: 60 g of which sugars: 60 g - Protein: 1.4 g - Salt: 0.03 g

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Confiture extra abricot de Provence et noisette

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