Almonds coated in dark chocolate with a hint of salt
Ingredients: dark chocolate 66% (cocoa: minimum 65%) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder), salted almonds 32% (almonds, Camargue salt 1.5%), coating agents: acacia gum, shellac.
Almonds coated in chocolate and dark nougat cream
Ingredients: white chocolate 45.5% (cocoa: minimum 33%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 36% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla powder), dark nougat cream 8.5% (almonds 64%, Provence flower honey IGP 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), emulsifier: soya lecithin), coating agents: acacia gum, shellac; natural vanilla flavouring.
Almonds coated in caramel-flavoured milk chocolate with a hint of salt
Ingredients: caramel-flavoured milk chocolate 66% (cocoa: 35% minimum) (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (skimmed milk powder, milk protein, sugar, butter), whey powder, lactose, emulsifier: soya lecithin, flavourings (caramel and natural vanilla)), salted almonds 32% (almonds, Camargue salt 1.5%), coating agents: acacia gum, shellac.
Almonds coated in dark chocolate and white chocolate
Ingredients: dark chocolate 50% (cocoa: 65% minimum) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder), almonds 29.5%, white chocolate 17% (cocoa: 33% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla powder), coating agents: acacia gum, shellac; concentrates (spirulina, apple, safflower, lemon); natural vanilla flavouring.
Origin of cocoa beans: non-EU
Origin of black nougat cream production: France
Origin of almonds: Iberian Peninsula
May contain traces of milk, nuts and eggs.
Store away from heat and humidity and avoid temperature fluctuations.
Best before: see packaging.
