Assortment of chocolate enrobes

Almonds coated in dark chocolate with a hint of salt

Ingredients: dark chocolate 66% (cocoa: minimum 65%) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder), salted almonds 32% (almonds, Camargue salt 1.5%), coating agents: acacia gum, shellac.

Almonds coated in chocolate and dark nougat cream

Ingredients: white chocolate 45.5% (cocoa: minimum 33%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla powder), almonds 26.5%, milk chocolate 16.5% (cocoa: 36% minimum) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla powder), dark nougat cream 8.5% (almonds 64%, Provence flower honey IGP 16%, sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), emulsifier: soya lecithin), coating agents: acacia gum, shellac; natural vanilla flavouring.

Almonds coated in caramel-flavoured milk chocolate with a hint of salt

Ingredients: caramel-flavoured milk chocolate 66% (cocoa: 35% minimum) (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder (skimmed milk powder, milk protein, sugar, butter), whey powder, lactose, emulsifier: soya lecithin, flavourings (caramel and natural vanilla)), salted almonds 32% (almonds, Camargue salt 1.5%), coating agents: acacia gum, shellac.

Almonds coated in dark chocolate and white chocolate

Ingredients: dark chocolate 50% (cocoa: 65% minimum) (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder), almonds 29.5%, white chocolate 17% (cocoa: 33% minimum) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla powder), coating agents: acacia gum, shellac; concentrates (spirulina, apple, safflower, lemon); natural vanilla flavouring. 

Origin of cocoa beans: non-EU

Origin of black nougat cream production: France

Origin of almonds: Iberian Peninsula

May contain traces of milk, nuts and eggs.

Store away from heat and humidity and avoid temperature fluctuations.

Best before: see packaging.

Average nutritional values per 100 g

Energy: 2383 kJ / 574 kcal 
Fat: 43 g of which saturates: 17 g
Carbohydrates: 33 g of which sugars: 31 g
Protein: 11.7 g
Salt: 0.23 g