• CHOCOLATE & NOUGAT CREAM COATED ALMONDS
  • CHOCOLATE & NOUGAT CREAM COATED ALMONDS
  • CHOCOLATE & NOUGAT CREAM COATED ALMONDS
  • CHOCOLATE & NOUGAT CREAM COATED ALMONDS

CHOCOLATE & NOUGAT CREAM COATED ALMONDS

€11.50
€79.31 /kg

Bog of 220 g (45€ / kg)

More commonly known as calamandes, these are roasted almonds coated with dark chocolate and nougat, and a thin layer of tinted chocolate.

A very appetizing and typically Provençal confectionery.

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Ancestral knowledge handed down since 1920

 

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Ingredients:
White chocolate 46% (cocoa: minimum 33%) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), almonds 27%, milk chocolate 16% (cocoa: minimum 38%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla powder), dark nougat 9% (almonds 62%, Provence IGP flower honey 14%, sugar, glucose syrup, pistachios, wafer [potato starch, water, sunflower oil]), coating agents: gum arabic, shellac; natural vanilla flavor.

May contain traces of other nuts and sesame seeds.

Origin of almonds: Iberian Peninsula
Origin of cocoa beans: non-EU
Nougat cream made in: France

Average nutritional values per 100 g

  • Energy: 2397 kJ / 577 kcal

  • Fat: 42 g

    • of which saturates: 16 g

  • Carbohydrate: 37 g

    • of which sugars: 36 g

  • Protein: 12 g

  • Salt: 0.14 g

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