• DARK CHOCOLATE COATED ALMONDS
  • DARK CHOCOLATE COATED ALMONDS
  • DARK CHOCOLATE COATED ALMONDS
  • DARK CHOCOLATE COATED ALMONDS
  • DARK CHOCOLATE COATED ALMONDS

DARK CHOCOLATE COATED ALMONDS

€11.50
€79.31 /kg

Bag of 220 g (45 per kg)

More commonly known as olivettes, these are roasted almonds coated with dark chocolate and a thin layer of tinted white chocolate.

They pay homage to our olive trees that dress the Provencal landscape in green and black.

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Ancestral knowledge handed down since 1920

 

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Ingredients:
Dark chocolate 50% (cocoa: 65% minimum) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla powder), almonds 29,5%, white chocolate 17% (cocoa: 33% minimum) (sugar, cocoa butter, milk powder, emulsifier: soy lecithin, natural vanilla powder), coating agents (gum arabic, shellac), natural vanilla flavor, concentrate (spirulina, apple, safflower, lemon).

May contain traces of other nuts.

Origin of almonds: Iberian Peninsula
Origin of cocoa beans: non-EU

Average nutritional values per 100 g

  • Energy: 2397 kJ / 577 kcal

  • Fat: 42 g

    • of which saturates: 18 g

  • Carbohydrate: 31 g

    • of which sugars: 36 g

  • Protein: 12 g

  • Salt: 0.14 g

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