Caramel au Calisson

Sugar, glucose syrup, whole milk powder, extra virgin olive oil 4%, calisson 4% [almonds 30%, candied fruit 30% [fruit 54% (melon 94%, orange peel), glucose-fructose syrup, egg white, unleavened bread (potato starch, sunflower oil), cinchona extract (quinine), gentian extract, bitter almond extract], water, Camargue fleur de sel, dextrose, emulsifier: sunflower lecithin, bitter almond extract, anti-caking agent: sodium bicarbonate.n

Contains: traces of nuts (almonds), milk, egg.

Medium nutritional values per 100 g :  

Energy value (kJ / kcal) 1952 kJ / 462 kcal 

Fat (g/100g) 11g

Of which saturated fat (g/100g) 3.6g

Carbohydrates (g/100g) 86g

Of which Sugars (g/100g) 62g

Protein (g/100g) 3.7g

Salt (g/100g) 0.6g