Réglette de petits Calissons d'Aix

Reglette of 21 small calissons d'Aix from Le Roy René

Le Roy René's reglette of petits calissons d'Aix offers an emblematic delicacy from Provence, in a practical format to share or give as a gift. Each calisson is prepared according to the traditional recipe, with almonds, candied Cavaillon melon and orange peel, placed on a thin sheet of wafer and coated with a royal glaze. This know-how, handed down for more than a century by the confectioners of Le Roy René, makes each calisson a sweet treat faithful to the history of Aix-en-Provence.

Committed to local industries, Confiserie du Roy René makes its calissons d'Aix with 50% almonds from Provence, illustrating a strong link with the Provencal region.

Confiserie du Roy René is committed to local farming, supporting the revival of almond cultivation in Provence and forging lasting partnerships with producers. Sensitive to the preservation of biodiversity and the transmission of century-old know-how, the company promotes regional raw materials.

Around its factory in Aix-en-Provence, Confiserie du Roy René has planted a heritage orchard and an agroecological almond grove, inviting you to take an eco-responsible approach in the heart of Provence.

Weight : 125g