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Chocolate Orangettes

€19.95

€105.00 /kg

Roy René chocolate orangettes combine candied orange peel, prepared using a traditional method, with a 70% dark chocolate coating for an intensely fruity treat.

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Ancestral knowledge handed down since 1920

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Chocolate orangettes

Roy René's chocolate orangettes are made from thin strips of candied orange peel, coated in 70% dark chocolate. This speciality showcases the expertise of the confectioners, who select the oranges for their flavour and texture.

The preparation is based on an ancient tradition, already mentioned in 1555 by Michel de Nostredame, apothecary in Salon de Provence, in his book on confectionery. The peels are candied using a method that involves gradually replacing the water in the fruit with sugar. After candying, they are drained and then covered with a thin layer of sugar to preserve their flavour and softness, while preventing them from sticking.

The dark chocolate coating enhances the tangy sweetness of the orange for a fruity, intense treat.

Weight 190g

Ingredients:
Candied orange peel 60% (orange peel 52%, sugar, glucose-fructose syrup, dextrose), dark chocolate 40% (cocoa: min. 70%) (Madagascar-origin cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin).
May contain traces of nuts, sesame seeds, milk.

Origins of cocoa beans: Madagascar
Origins of orange peels: Spain

Average nutritional values per 100 g

Energy: 1788 kJ / 424 kcal
Fat: 15 g
- of which saturates: 10 g
Carbohydrates: 67 g
- of which sugars: 46 g
Protein: 3.8 g
Salt: 0.01 g

Store away from heat and humidity, without temperature variation.

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Chocolate Orangettes

Description

Ingrédients & allergènes

Valeurs nutrionnelles

Average nutritional values per 100 g