Sablés aux zestes de citron

€10.95

€57.63 /kg

Shortbread cookies combining tradition and freshness, enhanced with verbena and lemon zest. Melt-in-the-mouth and fragrant, they bring a touch of Provence to breakfasts and snacks.

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Ancestral knowledge handed down since 1920

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Vervain and lemon zest shortbread

Roy René's lemon zest and verbena shortbread is based on the classic recipe for traditional shortbread: flour, sugar, eggs, butter, almonds and fleur de sel de Camargue. Verbena and lemon zest add a fresh, fragrant note to this base.

These biscuits remain simple, with a crumbly, light dough, ideal for a snack or breakfast. Le Roy René emphasises the quality of its ingredients and its know-how, in the spirit of Provençal traditions.

Weight : 190g

Ingredients: Wheat flour, butter, sugar, almond powder, eggs, lemon zest 2.98%, Camargue salt flower, verbena leaves 0.2%, verbena essential oil 0.01%.
Made in a facility that also uses other tree nuts.
Origin of the wheat flour: France.

Medium nutritional values per 100 g:
Energy: 2279 kJ / 547 kcal
Fat: 34 g, of which saturates: 21 g
Carbohydrate: 49 g, of which sugars: 35 g
Protein: 8.8 g
Salt: 0.44 g

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Sablés aux zestes de citron

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