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Macarons aux écorces de citron confites
A Provençal tradition since the 15th century, these macarons combine expertise and lightness. Lemon adds a perfect tangy freshness to the soft, melt-in-the-mouth texture.
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Ancestral knowledge handed down since 1920
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Roy René lemon macaroons
The Roy René lemon macaroon is a traditional biscuit from Provence, with a recipe dating back to the 15th century. It's made with a lot of Mediterranean almond powder, egg white, sugar and honey for a soft, melt-in-the-mouth texture.
Lemon adds a fresh, tangy touch to this flourless, gluten-free biscuit.
Weight : 230g
May contain traces of other nuts.
Origin of almond powder : Spain ; of sugar : France.
May contain traces of nuts and gluten.
Origin of raw materials: Origin of sugar: France; Olive oil: France; Place of manufacture: France.
Presence of allergen : Eggs and products thereof. Nuts and products thereof.
Medium nutritional values per 100g
Energie / Energy 2064 kJ / 496 kcal.
• Matières grasses / Fat 31 g.
dont acides gras saturés / of which saturates 3,0 g.
• Glucides / Carbohydrate dont sucres / of which sugars 36 g.
dont sucres / of which sugars 36 g.
• Protéines / Protein 12 g.
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