Macarons aux noisettes

€10.95

€47.60 /kg

A traditional Provençal biscuit since the 15th century, the King René hazelnut macaroon seduces with its melt-in-the-mouth, moist texture, made with almond powder, egg white, sugar, and honey.

Free delivery on orders over €60

Ancestral knowledge handed down since 1920

100% secure payment

Hazelnut macarons

The Roy René hazelnut macaron is a traditional Provençal biscuit, prepared according to a recipe that has been handed down since the 15th century. Made from almond powder, egg white, sugar, and wildflower honey, it seduces with its soft and melt-in-the-mouth texture. The hazelnut enhances this Provençal delicacy, adding a delicious and refined touch. Ideal for sharing or giving as a gift, this macaron is the perfect accompaniment to a coffee break, a cup of tea, or simply a moment of relaxation.

Weight: 230g

Ingredients: Almonds powder, sugar, egg white, hazelnuts powder 11,5%, multi flower honey, salt.

May contain traces of nuts.

Origin of almond powder : Spain.

Presence of allergen : Eggs and products thereof. Nuts and products thereof.

May contain traces of nuts and gluten.

Medium nutritional values per 100g

Energie / Energy 2109 kJ / 507 kcal.

· Matières grasses / Fat 33 g.

dont acides gras saturés / of which saturates 2,8 g.

· Glucides / Carbohydrate 34 g.

dont sucres / of which sugars 33 g.

· Protéines / Protein 14 g.

· Sel / Salt 0,18 g.

Reviews

Macarons aux noisettes

Description

Ingrédients & allergènes

Valeurs nutrionnelles