Macarons aux amandes

Almond macaroons

The history of the almond macaroon goes back to the heart of Provence in the 15th century, when the almond tree flourished under the Mediterranean sun. This emblematic pastry embodies the traditional craftsmanship and passion of Le Roy René confectioners.

Made using age-old know-how, the Roy René macaroon has a meltingly soft texture, enhanced by a high concentration of Provençal almond powder (up to 50% for the almond version). Egg white, sugar and honey combine delicately to reveal all the sweetness of this authentic biscuit.

Made without flour, it contains no gluten-free ingredients. To be enjoyed at any time of day, the Roy René macaroon is a pure moment of Mediterranean indulgence.

Weight : 230g