Assortiment de nougat

White Nougat:

Ingredients: Almonds 32%, PGI lavender honey from Provence 28%, sugar, glucose syrup, egg white, pistachios, unleavened bread (potato starch, water, sunflower oil), natural vanilla flavouring.
May contain traces of other nuts, milk, and soya.
Origin of almonds and honey: France (Provence).

Black Nougat:

Ingredients: Almonds (65%), PGI Provence flower honey (16%), sugar, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil).
May contain traces of egg white, other nuts, milk, and soya.
Origin of almonds: Iberian Peninsula.
Origin of honey: France (Provence).

Pistachio Nougat:

Ingredients: Sugar, glucose syrup, pistachios 20%, honey, pistachio paste 5%, almonds 5%, egg white, unleavened bread (potato starch, water, sunflower oil).
May contain traces of other nuts, milk, and soya.
Origin of sugar and pistachios: EU and non-EU.

Orange and Lemon Peel Nougat:

Ingredients:
Sugar, glucose syrup, almonds 15%, honey 12%, candied fruit 13% (orange and lemon peel 56%, glucose-fructose syrup, sugar), egg white, unleavened bread (potato starch, water, sunflower oil).
May contain traces of other nuts, milk, and soya.
Origin of sugar and fruit: EU and non-EU.

White nougat from Provence

Average nutritional values per 100 g:

Energy: 1951 kJ / 465 kcal

Fat: 20 g

of which saturated fatty acids: 1.7 g

Carbohydrates: 60 g

of which sugars: 49 g

Dietary fibre: 4.1 g

Protein: 9.3 g

Salt: 0.05 g

Black nougat

Average nutritional values per 100 g:

Energy: 2421 kJ / 582 kcal

Fat: 40 g

of which saturated fatty acids: 3.8 g

Carbohydrates: 37 g

of which sugars: 24 g

Protein: 16 g

Salt: 0.01 g

Nougat with pistachios

Average nutritional values per 100 g:

Energy: 1863 kJ / 443 kcal

Fat: 15 g

of which saturated fatty acids: 1.7 g

Carbohydrates: 66 g

of which sugars: 45 g

Protein: 9.7 g

Salt: 0.04 g

Nougat with lemon and orange peel

Average nutritional values per 100 g :

Energy: 1720 kJ / 408 kcal

Fat: 10 g

of which saturated fatty acids: 0.8 g

Carbohydrates: 73 g

of which sugars: 60 g

Protein: 5.0 g

Salt: 0.13 g