Assortiment de' confiseries

Small Calissons 

Ingredients :Candied fruit 41% (fruit 54% [melon 96%, orange and lemon peel], glucose-fructose syrup, sugar), 

almonds 30% (including 30% almonds from Provence), sugar, egg white, glucose syrup, invert sugar syrup,

unleavened bread (potato starch, sunflower oil), natural vanilla and orange blossom flavourings,

bitter almond extract.

May contain traces of other nuts.

White nougat cubes from Provence

Ingredients : Sugar, PGI Lavender honey 26%, almonds 25%, glucose syrup, egg white, pistachios,

unleavened bread (potato starch, sunflower oil), natural vanilla extract.

May contain traces of other nuts, milk and soya.

Black nougat cubes

Ingredients : Almonds 35%, PGI Lavender honey 16%, sugar, glucose syrup, natural flavourings.

May contain traces of other nuts, milk and soya.

Chocolate-coated almonds

Ingredients:

Dark chocolate 50% (cocoa: minimum 65% [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla powder]), almonds 29.5%, white chocolate 17% (cocoa: minimum 33%) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla powder), coating agents: acacia gum, shellac; concentrates (spirulina, apple, safflower, lemon), natural vanilla flavouring.

May contain traces of other nuts.

Origin of almonds: France (Provence) and Iberian Peninsula; apricots, figs and melons: France (Provence); sugar: France; cocoa beans: non-EU.

Apricot and fig fruit pastes

Ingredients : Fruit 50% (apricot pulp 50%, fig 50%), sugar, glucose syrup, gelling agent: pectin, acidifying agent: citric acid.

May contain traces of other nuts.

Average nutritional values per 100 g :

Energy: 1854 kJ / 442 kcal

Fat: 19 g

of which saturated fatty acids: 3.1 g

Carbohydrates: 52 g

of which sugars: 51 g

Protein: 7.5 g

Salt: 0.05 g