• Confiture extra aux figues de Solliès-Pont et noix du Dauphiné
  • Confiture extra aux figues de Solliès-Pont et noix du Dauphiné

Confiture extra aux figues de Solliès-Pont et noix du Dauphiné

€9.95
€45.22 /kg

Figs from Provence and walnuts from the Dauphiné region come together in this extra jam from Roy René, rich in French fruit. Its gentle cooking preserves all the freshness and intensity of the flavours. 

 

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Ancestral knowledge handed down since 1920

 

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Ingredients : Fig, sugar, NUTS 5%, concentrated lemon juice.

Prepared with 55 g of fruit per 100 g of finished product.

May contain traces of other NUTS.

Origin of figs: France (Provence); of sugar: France; of nuts: France (Dauphiné).

Average nutritional values per 100 g:

Energy: 1184 kJ / 280 kcal

Fat: 3.5 g, of which saturated fatty acids: 0.4 g

Carbohydrates: 60 g, of which sugars: 60 g

Protein: 1.3 g

Salt: 0.01 g

 

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